• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

• 2 cups chopped fresh mushrooms
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 teaspoon dried marjoram or summer savory, crushed
• 1/2 teaspoon dried sage, crushed
• 1/2 teaspoon dried thyme, crushed
• Sea salt and freshly ground black pepper, to taste
• 1 15-oz. can no-salt-added garbanzo beans (chickpeas), drained (reserve liquid) and rinsed
• 1 cup cooked brown rice, cooled
• 1/2 cup whole wheat panko bread crumbs
• 5 orange slices, quartered
• 2 cups fresh or frozen cranberries
• 1/2 cup orange juice
• 1/3 cup packed brown sugar
• 2 tablespoons pure maple syrup
• 1/2 teaspoon dry mustard

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