• prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 4 c. bread flour (or use all-purpose)
    • 1/4 c. sugar
    • 1 tsp. salt
    • 2 tsp. baking powder
    • 2 Tbsp. whole caraway seeds
    • 4 Tbsp. cold unsalted butter
    • 2 c. small dried fruit pieces (such as raisins)
    • 1 1/2 c. buttermilk
    • 1 egg
    • 1 tsp. baking soda
    • 1 large egg yolk
    • 1 Tbsp. heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 602 % Daily Value *
    • Total Fat: 11 g 16.98%
    • Saturated Fat: 6 g 29.4%
    • Trans Fat: 0 g %
    • Cholesterol: 56 mg 18.58%
    • Sodium: 818 mg 34.06%
    • Calcium: 154 mg 15.44%
    • Potassium: 590 mg 16.86%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 112 g %
    • Dietary Fiber: 6 g 25.41%
    • Sugar: 37 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.73%
    • Vitamin C 3.69%
    • Vitamin D 2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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