• prep: 4 min
  • cook: 6 min
  • total: 10 min
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  • servings:
  • Ingredients

    • 2 large eggs
    • 2 slices of bacon, cooked and crumbled
    • 2 tbsp chives, diced small
    • ½ cup cheddar cheese, shredded
    • pinch of kosher salt
    • fresh cracked black pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 328 % Daily Value *
    • Total Fat: 25 g 37.8%
    • Saturated Fat: 12 g 61.95%
    • Trans Fat: 1 g %
    • Cholesterol: 233 mg 77.81%
    • Sodium: 1494 mg 62.25%
    • Calcium: 401 mg 40.11%
    • Potassium: 43 mg 1.23%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 24.03%
    • Vitamin C 4%
    • Vitamin D 23.39%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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