• prep: 10 min
• cook: 25 min
• total: 35 min

servings:

• 3 eggs
• 1/2 cup all-purpose flour
• 1/2 cup almond milk, unflavored
• 1/2 teaspoon of salt
• 1/2 teaspoon of thyme
• 4 tablespoons of vegan butter
• 1 small tomato, chopped
• 1/2 of a red onion, thinly sliced
• 1 cup of cherry tomatoes (you can also just use a second small tomato if you want)
• 1 small zucchini, chopped
• 1/2 teaspoon of garlic powder
• 1 tablespoon of olive oil
• salt and pepper to taste
• handful of fresh parsley, chopped
• 1/2 of an avocado, chopped
• fried egg or 2

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