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  • Summary

    You can serve these cheese hearts alone or as part of a cheese board including other varieties and crackers or bread.

    Ingredients

    • 8 ounces mascarpone cheese
    • 8 ounces whole-milk ricotta cheese
    • 1/2 cup grated Parmesan cheese
    • 3 tablespoons heavy cream
    • 1/2 teaspoon coarse salt
    • Endive, leaves separated, for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 211 % Daily Value *
    • Total Fat: 20 g 31.17%
    • Saturated Fat: 11 g 57.46%
    • Trans Fat: 0 g %
    • Cholesterol: 61 mg 20.18%
    • Sodium: 251 mg 10.45%
    • Calcium: 146 mg 14.55%
    • Potassium: 44 mg 1.26%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 13.25%
    • Vitamin C 0.06%
    • Vitamin D 1.86%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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