Savory Butternut Squash and Gruyere Breakfast Strata
Savory Butternut Squash and Gruyere Breakfast Strata
  • prep: 45 min
  • cook: 45 min
  • total: 1 hr 30 min
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  • servings:
  • Ingredients

    • 6 cups cubed Butternut Squash
    • 2 Tbsp Olive Oil
    • Salt and Pepper
    • 1 Tbsp Fresh Sage, minced
    • 2 tsp Fresh Rosemary, minced
    • 3 cloves Garlic, minced
    • 1 loaf Rustic Bread, cut into 1- 1 1/2″ cubes
    • 6 Eggs
    • 1 pint Whole Milk
    • 1 pound Pork Sausage, cooked and drained
    • 8 ounces Gruyere Cheese, shredded
    • 4 ounces Sharp White Cheddar, shredded

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 484 % Daily Value *
    • Total Fat: 36 g 55.32%
    • Saturated Fat: 15 g 75.95%
    • Trans Fat: 0 g %
    • Cholesterol: 84 mg 28.08%
    • Sodium: 860 mg 35.84%
    • Calcium: 538 mg 53.79%
    • Potassium: 439 mg 12.53%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 2 g 8.59%
    • Sugar: 5 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 234.77%
    • Vitamin C 37.39%
    • Vitamin D 1.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total2 oz-eq

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