Savory Buttermilk Biscuits

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These savory herb-buttermilk biscuits have dill, chives, and rosemary baked right inside.

    Ingredients

    • 4 cups all-purpose flour, plus more for kneading
    • 4 teaspoons baking powder
    • 1 tablespoon sugar
    • 1 heaping teaspoon coarse salt
    • 1 teaspoon baking soda
    • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces, chilled
    • 4 tablespoons mixed chopped fresh herbs, such as dill, rosemary, and/or chives (optional)
    • 1 1/2 cups buttermilk, well shaken, plus more for brushing tops

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1836 % Daily Value *
    • Total Fat: 96 g 147.95%
    • Saturated Fat: 59 g 293.08%
    • Trans Fat: 4 g %
    • Cholesterol: 252 mg 83.84%
    • Sodium: 3056 mg 127.33%
    • Calcium: 481 mg 48.06%
    • Potassium: 590 mg 16.85%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 65.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 210 g %
    • Dietary Fiber: 7 g 27.44%
    • Sugar: 14 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 63.73%
    • Vitamin C 8.87%
    • Vitamin D 0.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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