Sauteed Sirloin Tips With Bell Peppers And Onion
Sauteed Sirloin Tips With Bell Peppers And Onion
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3 lb sirloin steak, cut into 1-inch pieces
    • ¼ cup Teriyaki or Soy sauce
    • ¼ cup packed light brown sugar
    • 3 Tbsp olive oil, plus additional for cooking
    • 2 Tbsp chopped Italian parsley or cilantro
    • 3 clove garlic, minced
    • 1 tsp red pepper flakes
    • 2 tsp steak seasoning, divided [i.e. Mesquite/Montreal/Chicago/ Kansas City your preference]
    • 1 red bell pepper, seeded and sliced
    • 1 green bell pepper, seeded and sliced
    • 1 large sweet onion, cut into thin wedges
    • Black pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 74 % Daily Value *
    • Total Fat: 7 g 10.59%
    • Saturated Fat: 1 g 4.78%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 3 mg 0.11%
    • Calcium: 8 mg 0.77%
    • Potassium: 115 mg 3.28%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 4.21%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.56%
    • Vitamin C 88.93%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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