Sauteed Red Cabbage With Raisins

Sauteed Red Cabbage With Raisins
Sauteed Red Cabbage With Raisins
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Sauteed red cabbage is at once colorful and comforting as the weather cools.

    Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 1 small red cabbage (about 1 3/4 pounds), halved, cored, and thinly sliced crosswise
    • 2 small shallots, quartered and separated into layers (about 4 ounces)
    • 2 teaspoons coarse salt
    • 2 tablespoons freshly squeezed lemon juice
    • 2 1/2 teaspoons cider vinegar
    • Freshly ground pepper
    • 1/3 cup raisins

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 190 % Daily Value *
    • Total Fat: 7 g 11.3%
    • Saturated Fat: 1 g 5.08%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1022 mg 42.59%
    • Calcium: 107 mg 10.74%
    • Potassium: 690 mg 19.7%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 6 g 23%
    • Sugar: 19 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 44.37%
    • Vitamin C 194.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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