- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Panini are Italian sandwiches that are typically made in a sandwich press. You can achieve the same result by placing a cast-iron or other heavy skillet on top of the sandwiches as they are cooking. Taleggio is a ripened, semisoft cow's-milk cheese with a distinctive pungency. For milder flavor, you could substitute either Brie or Bel Paese.
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 shallot, thinly sliced
- 1 pound fresh wild mushrooms, such as chanterelle, shiitake, or oyster, brushed clean and thinly sliced
- 1 teaspoon chopped fresh thyme or oregano leaves
- Coarse salt and freshly ground pepper
- 1/2 recipe Focaccia or 1 loaf ciabatta bread, cut into quarters
- 2 ounces prosciutto, thinly sliced
- 1/2 pound Taleggio cheese, sliced 1/4 inch thick
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 429 % Daily Value *
- Total Fat: 10 g 14.74%
- Saturated Fat: 2 g 8.58%
- Trans Fat: 0 g %
- Cholesterol: 11 mg 3.71%
- Sodium: 394 mg 16.44%
- Calcium: 13 mg 1.33%
- Potassium: 1741 mg 49.74%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.71%
- Zinc: 0 mg 0%
- Total Carbohydrate: 86 g %
- Dietary Fiber: 13 g 52.12%
- Sugar: 2 g
- Protein: 15 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.19%
- Vitamin C 7.08%
- Vitamin D 43.66%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables17
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq