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  • Summary

    A salty bite of bacon and a bit of fragrant garlic make wilted collard greens the star of the show.

    Ingredients

    • 4 slices bacon, cut into 1/2-inch pieces
    • 1 small garlic clove, minced
    • 1 large bunch collard greens, tough stems removed, leaves torn into large pieces
    • Coarse salt and ground pepper

    Instructions

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