Sausages in Puff Pastry

  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1 to 2 tbsp all-purpose flour, for preparing the work surface
    • 1 box (16 ox) frozen puff pastry, thawed
    • 1 pound Irish or Artisan sausages
    • 1 egg
    • 2 tablespoons water

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1649 % Daily Value *
    • Total Fat: 131 g 200.82%
    • Saturated Fat: 54 g 268.65%
    • Trans Fat: 0 g %
    • Cholesterol: 311 mg 103.52%
    • Sodium: 5460 mg 227.52%
    • Calcium: 35 mg 3.5%
    • Potassium: 959 mg 27.39%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 48.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 3 g 11%
    • Sugar: 4 g
    • Protein: 71 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 1%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat22
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total16 oz-eq

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