Sausage and Za’atar Vegetable Sheet Pan Dinner
Sausage and Za’atar Vegetable Sheet Pan Dinner
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 4 small red potatoes, chopped into 1/2 inch pieces
    • 1 orange bell pepper, chopped into 1 inch pieces (red or yellow work as well)
    • 1 small sweet onion, sliced
    • 2 tablespoons Olive oil
    • 1 teaspoon Za’atar spice blend
    • 1/2 kosher salt
    • 1/4 teaspoon ground pepper
    • 3-4 large chicken sausages, uncooked*

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 738 % Daily Value *
    • Total Fat: 57 g 87.15%
    • Saturated Fat: 12 g 58.7%
    • Trans Fat: 0 g %
    • Cholesterol: 210 mg 70.06%
    • Sodium: 1917 mg 79.89%
    • Calcium: 67 mg 6.67%
    • Potassium: 68 mg 1.94%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 1 g 2.6%
    • Sugar: 0 g
    • Protein: 46 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 19.2%
    • Vitamin C 101.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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