• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

I love using frozen cooked winter squash because the hard work—peeling, chopping and cooking—is all done for me. — Jennifer Roberts, South Burlington, Vermont

• 2 cups uncooked penne pasta
• 1 package (12 ounces) frozen cooked winter squash
• 2 tablespoons olive oil
• 3 cooked Italian sausage links (4 ounces each), sliced
• 1 medium onion, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon pepper
• Additional grated Parmesan cheese and minced fresh parsley, optional

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