Sausage and Mushroom Gnocchi
Sausage and Mushroom Gnocchi
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  • prep: 5 min
  • cook: 17 min
  • total: 22 min
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  • servings:
  • Summary

    This quick and simple One-Pot Sausage and Mushroom Gnocchi is a lifesaver during the busy weekdays. Create a restaurant worthy dish in just 20 minutes!

    Ingredients

    • 16 oz. uncooked potato gnocchi (1 package)
    • 10 oz. sweet or spicy Italian sausage  (bulk, no casings)
    • 10 oz. sliced mushrooms
    • 3 tbsp. olive oil
    • 3 garlic cloves (minced)
    • 1 1/2 cups Half & Half
    • 1 cup Parmesan cheese (plus more to garnish)
    • chopped parsley to garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 303 % Daily Value *
    • Total Fat: 25 g 38.92%
    • Saturated Fat: 11 g 52.7%
    • Trans Fat: 1 g %
    • Cholesterol: 49 mg 16.23%
    • Sodium: 420 mg 17.49%
    • Calcium: 273 mg 27.32%
    • Potassium: 389 mg 11.12%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 1 g 3.02%
    • Sugar: 5 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 10.27%
    • Vitamin C 5%
    • Vitamin D 2.74%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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