Sausage and Egg Breakfast Casserole
Sausage and Egg Breakfast Casserole
  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
Print Save
  • servings:
  • Summary

    This easy Sausage and Egg Breakfast Casserole is made with crescent rolls, sausage, eggs and cheese, layered together.

    Ingredients

    • 1 pound Pork sausage
    • 1 package Pillsbury™ Crescent rolls
    • 8 ounces Cream cheese (, cubed)
    • 1 cup Cheddar cheese (, shredded)
    • 8 Eggs
    • 1/4 cup Heavy cream
    • 1/2 teaspoon Salt
    • 1/2 teaspoon Pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 326 % Daily Value *
    • Total Fat: 26 g 40.22%
    • Saturated Fat: 12 g 58.39%
    • Trans Fat: 1 g %
    • Cholesterol: 60 mg 20.02%
    • Sodium: 730 mg 30.4%
    • Calcium: 104 mg 10.38%
    • Potassium: 67 mg 1.91%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 0 g 0.1%
    • Sugar: 2 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.03%
    • Vitamin C 0.05%
    • Vitamin D 0.79%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE