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Sausage Tortellini with Spinach
- prep: 5 min
- cook: 15 min
- total: 20 min
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SaveIngredients
- 1 pound Hot or Mild Italian Sausage
- 1/2 medium onion, chopped small, about 2/3 cup
- 3 cloves garlic
- 3 (14) ounce cans crushed tomatoes
- 20 ounces refrigerated tortellini
- 4 ounces baby spinach, roughly chopped
- 1/2 cup heavy cream
- 1/2 cup Parmesan or Pecorino Romano cheese, shredded ((optional))
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 628 % Daily Value *
- Total Fat: 26 g 39.66%
- Saturated Fat: 11 g 53.03%
- Trans Fat: 0 g %
- Cholesterol: 105 mg 35.16%
- Sodium: 1240 mg 51.67%
- Calcium: 642 mg 64.22%
- Potassium: 573 mg 16.38%
- Magnesium: 0 mg 0%
- Iron: 12 mg 67.6%
- Zinc: 0 mg 0%
- Total Carbohydrate: 82 g %
- Dietary Fiber: 22 g 86.13%
- Sugar: 6 g
- Protein: 34 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 35.13%
- Vitamin C 26.09%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables1
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total2 oz-eq
