Sausage Tortellini with Spinach
Sausage Tortellini with Spinach
  • prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 1 pound Hot or Mild Italian Sausage
    • 1/2 medium onion, chopped small, about 2/3 cup
    • 3 cloves garlic
    • 3 (14) ounce cans crushed tomatoes
    • 20 ounces refrigerated tortellini
    • 4 ounces baby spinach, roughly chopped
    • 1/2 cup heavy cream
    • 1/2 cup Parmesan or Pecorino Romano cheese, shredded ((optional))

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 628 % Daily Value *
    • Total Fat: 26 g 39.66%
    • Saturated Fat: 11 g 53.03%
    • Trans Fat: 0 g %
    • Cholesterol: 105 mg 35.16%
    • Sodium: 1240 mg 51.67%
    • Calcium: 642 mg 64.22%
    • Potassium: 573 mg 16.38%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 67.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 82 g %
    • Dietary Fiber: 22 g 86.13%
    • Sugar: 6 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 35.13%
    • Vitamin C 26.09%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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