• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

This sausage-style walnut meat is so easy to make, has a GREAT texture and unbeatable flavor. We love it on everything from pizzas to pasta dishes, salads to breakfast tacos!

• 1 cup raw walnuts (soaked in cool water for 20 minutes)
• 2 Tbsp soy sauce (use tamari for GF)
• 1 Tbsp olive oil (omit if you avoid oil)
• 1 tsp liquid smoke
• 2.5 tsp fennel seeds (or 1/2 tsp ground fennel)
• 2 tsp Italian seasoning
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp celery salt
• 1/4 tsp smoked paprika

Click Here For Step-By-Step Instructions