- prep: 20 min
- cook: 0 hr
- total: 20 min
Summary
The onions in this dish aren't just for show; the long roasting time brings out their sweetness and makes them delicious in their own right, and they add just the right savory note to the stuffing inside.
Ingredients
- 8 small-to-medium red onions
- Coarse salt
- 2 tablespoons unsalted butter
- 8 ounces sweet Italian sausage
- 1/3 cup grated tart green apple, such as Granny Smith
- 1/4 teaspoon fennel seeds
- 1/2 cup plain dried breadcrumbs
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh sage
- 3/4 cup grated Gruyere cheese (3 ounces)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 154 % Daily Value *
- Total Fat: 10 g 15.81%
- Saturated Fat: 5 g 25.38%
- Trans Fat: 0 g %
- Cholesterol: 37 mg 12.49%
- Sodium: 340 mg 14.16%
- Calcium: 115 mg 11.46%
- Potassium: 13 mg 0.36%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.18%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 0 g 1.16%
- Sugar: 1 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.5%
- Vitamin C 1.08%
- Vitamin D 0.61%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq