• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    The onions in this dish aren't just for show; the long roasting time brings out their sweetness and makes them delicious in their own right, and they add just the right savory note to the stuffing inside.

    Ingredients

    • 8 small-to-medium red onions
    • Coarse salt
    • 2 tablespoons unsalted butter
    • 8 ounces sweet Italian sausage
    • 1/3 cup grated tart green apple, such as Granny Smith
    • 1/4 teaspoon fennel seeds
    • 1/2 cup plain dried breadcrumbs
    • 1 tablespoon finely chopped fresh flat-leaf parsley
    • 1 tablespoon finely chopped fresh sage
    • 3/4 cup grated Gruyere cheese (3 ounces)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 154 % Daily Value *
    • Total Fat: 10 g 15.81%
    • Saturated Fat: 5 g 25.38%
    • Trans Fat: 0 g %
    • Cholesterol: 37 mg 12.49%
    • Sodium: 340 mg 14.16%
    • Calcium: 115 mg 11.46%
    • Potassium: 13 mg 0.36%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 0 g 1.16%
    • Sugar: 1 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.5%
    • Vitamin C 1.08%
    • Vitamin D 0.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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