Sausage-Roasted Pepper Calzone
Sausage-Roasted Pepper Calzone
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Roasting the peppers before use brings out their natural sweetness and removes their thin waxy skin. Martha made this recipe on Martha Bakes episode 608.

    Ingredients

    • 2 cups store-bought strained tomatoes with basil (passata)
    • 2 small cloves garlic, grated
    • 2 teaspoons plus 2 tablespoons extra-virgin olive oil
    • Coarse salt and freshly ground black pepper
    • Crushed red pepper flakes (optional)
    • 2 bell peppers, preferably yellow and red
    • 12 ounces sweet Italian sausage, casings removed, crumbled
    • 1 medium sweet onion, diced
    • Martha's Pizza Dough
    • All-purpose flour, for dusting
    • 8 ounces fresh mozzarella, torn

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 315 % Daily Value *
    • Total Fat: 18 g 28.43%
    • Saturated Fat: 11 g 54.14%
    • Trans Fat: 0 g %
    • Cholesterol: 65 mg 21.5%
    • Sodium: 382 mg 15.92%
    • Calcium: 364 mg 36.37%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 1 g 4.8%
    • Sugar: 1 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.1%
    • Vitamin C 0%
    • Vitamin D 1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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