• prep: 5 min
  • cook: 20 min
  • total: 25 min
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  • servings:
  • Summary

    One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since. —Nancy Russell, Englewood, Colorado

    Ingredients

    • 2 small red potatoes, cubed
    • 1 tablespoon butter
    • 1 small zucchini, cut into 1/4-inch slices
    • 1/8 teaspoon garlic salt
    • 1/2 pound smoked sausage, cut into 1/2-inch slices
    • 1/8 to 1/4 teaspoon pepper
    • Grated Parmesan cheese, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 415 % Daily Value *
    • Total Fat: 38 g 59%
    • Saturated Fat: 15 g 73.65%
    • Trans Fat: 0 g %
    • Cholesterol: 81 mg 27.01%
    • Sodium: 1141 mg 47.55%
    • Calcium: 17 mg 1.66%
    • Potassium: 209 mg 5.96%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.3%
    • Sugar: 0 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 5.26%
    • Vitamin C 0%
    • Vitamin D 12.47%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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