- prep: 20 min
- cook: 30 min
- total: 50 min
Ingredients
- 1 pound sausage, casing removed mild or hot
- ¼ teaspoon minced garlic, approximately 1 garlic clove
- 1 cup tomato sauce
- 8 oz packages of Cream Cheese
- 8 oz Shredded whole milk mozzarella or colby jack cheese
- Sea Salt and fresh ground pepper to taste
- Garnish parsley if desired
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1744 % Daily Value *
- Total Fat: 148 g 227.57%
- Saturated Fat: 90 g 451.5%
- Trans Fat: 2 g %
- Cholesterol: 308 mg 102.62%
- Sodium: 3353 mg 139.69%
- Calcium: 1733 mg 173.33%
- Potassium: 1027 mg 29.34%
- Magnesium: 0 mg 0%
- Iron: 3 mg 13.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 26 g %
- Dietary Fiber: 4 g 14.64%
- Sugar: 17 g
- Protein: 66 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 130.87%
- Vitamin C 28.57%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat27
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables3
- Exchange - Lean Meat7
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy6 c
- MyPlate - Protein Total0 oz-eq