- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
To make brioche breadcrumbs, pulse fresh brioche slices, crusts removed, in a food processor. Alternatively, you can chop the slices finely by hand.
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more if needed
- 1 pound hot Italian sausage, casings removed
- 1 medium onion, chopped
- 2 celery stalks, cut into 1/4-inch dice
- 8 ounces cremini mushrooms, trimmed and thinly sliced
- 2 tablespoons chopped fresh thyme
- 1 cup dry white wine, such as Sauvignon Blanc
- 1/2 cup golden raisins
- 2 cups fresh brioche breadcrumbs
- 2 ounces toasted pecans, finely chopped (1/2 cup)
- Coarse salt and freshly ground pepper
- 1 large egg, lightly beaten
- Unsalted butter, softened, for baking dish, if needed
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 131 % Daily Value *
- Total Fat: 9 g 13.16%
- Saturated Fat: 0 g 2.25%
- Trans Fat: 0 g %
- Cholesterol: 23 mg 7.5%
- Sodium: 246 mg 10.24%
- Calcium: 9 mg 0.87%
- Potassium: 133 mg 3.79%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.12%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 1 g 4.05%
- Sugar: 6 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.43%
- Vitamin C 1.8%
- Vitamin D 0.33%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq