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  • Summary

    To make brioche breadcrumbs, pulse fresh brioche slices, crusts removed, in a food processor. Alternatively, you can chop the slices finely by hand.

    Ingredients

    • 1 tablespoon extra-virgin olive oil, plus more if needed
    • 1 pound hot Italian sausage, casings removed
    • 1 medium onion, chopped
    • 2 celery stalks, cut into 1/4-inch dice
    • 8 ounces cremini mushrooms, trimmed and thinly sliced
    • 2 tablespoons chopped fresh thyme
    • 1 cup dry white wine, such as Sauvignon Blanc
    • 1/2 cup golden raisins
    • 2 cups fresh brioche breadcrumbs
    • 2 ounces toasted pecans, finely chopped (1/2 cup)
    • Coarse salt and freshly ground pepper
    • 1 large egg, lightly beaten
    • Unsalted butter, softened, for baking dish, if needed

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 131 % Daily Value *
    • Total Fat: 9 g 13.16%
    • Saturated Fat: 0 g 2.25%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.5%
    • Sodium: 246 mg 10.24%
    • Calcium: 9 mg 0.87%
    • Potassium: 133 mg 3.79%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 1 g 4.05%
    • Sugar: 6 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.43%
    • Vitamin C 1.8%
    • Vitamin D 0.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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