Sausage Carbonara Pasta
Sausage Carbonara Pasta
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    A traditional carbonara pasta is combined with sausage and bacon in this indulgent Sausage Carbonara Pasta.

    Ingredients

    • 1 lb Italian sausages
    • 1 tablespoon olive oil
    • 4 slices of bacon, chopped
    • 1 lb linguine pasta
    • 4 large egg yolks
    • ½ cup heavy cream
    • 3½ oz grated Parmesan cheese
    • zest of 1 lemon
    • 2 teaspoons chopped fresh parsley
    • extra virgin olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1053 % Daily Value *
    • Total Fat: 58 g 89.48%
    • Saturated Fat: 26 g 131.65%
    • Trans Fat: 1 g %
    • Cholesterol: 138 mg 46.14%
    • Sodium: 949 mg 39.56%
    • Calcium: 106 mg 10.6%
    • Potassium: 73 mg 2.09%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 6 g 25.17%
    • Sugar: 7 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.09%
    • Vitamin C 18.5%
    • Vitamin D 9.82%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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