• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    You’re moments away from a flavor-packed soup that keeps you warm on even the chilliest nights. It's just the kind of recipe we Minnesotans love.

    Ingredients

    • 3/4 pound bulk Italian sausage
    • 1/2 cup chopped onion
    • 1 garlic clove, minced
    • 1 can (16 ounces) butter beans, rinsed and drained
    • 1 can (15 ounces) black beans, rinsed and drained
    • 1 can (14-1/2 ounces) diced tomatoes, undrained
    • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
    • 1 can (14-1/2 ounces) reduced-sodium beef broth
    • 2 tablespoons shredded Parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 300 % Daily Value *
    • Total Fat: 14 g 21.11%
    • Saturated Fat: 5 g 26.36%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.56%
    • Sodium: 1286 mg 53.57%
    • Calcium: 91 mg 9.11%
    • Potassium: 378 mg 10.8%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 9 g 34.57%
    • Sugar: 4 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.82%
    • Vitamin C 20.09%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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