• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

Extra Saucy Stir Fry with Sesame Peanuts and all the fresh garden vegetables...simple, quick, and so full of flavor!

• 8 ounces wide rice noodles
• 3 tablespoons sesame or extra virgin olive oil
• 1/4 cup, plus 1 tablespoon honey
• 1/2 cup raw peanuts
• 2 tablespoons raw sesame seeds
• 1/2 teaspoon chili flakes (use more or less to your taste )
• 1 pound boneless skinless chicken thighs or breasts, thinly sliced
• 1/2 cup low sodium soy sauce or tamari
• 1 tablespoon fish sauce
• 2-3 tablespoons Thai red curry paste
• 1 tablespoon ketchup
• 4 cloves garlic, minced or grated
• 1 inch fresh ginger, grated
• 1 zucchini or yellow summer squash, thinly sliced
• 2 red or orange bell peppers, thinly sliced
• 1 cup fresh Thai or regular basil, roughly torn
• 1/3 cup fresh cilantro, roughly chopped
• limes, for serving

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