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Satsuma and Honey Mandarin Marmalade
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.
Ingredients
- 4 small Satsuma mandarins, peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped
- 4 honey mandarins, peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped
- 4 Minneola tangelos, peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped
- 2 lemons, thinly sliced, seeded, slices quartered
- 1 1/2 quarts cold water
- Sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 40 % Daily Value *
- Total Fat: 1 g 0.77%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 126 mg 5.26%
- Calcium: 31 mg 3.13%
- Potassium: 7 mg 0.2%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 1 g 4%
- Sugar: 1 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
