Satsuma Mandarin and Vanilla Upside-Down Cake
Satsuma Mandarin and Vanilla Upside-Down Cake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    A caramelized layer of mandarin slices crowns this moist, pleasantly sour cake.

    Ingredients

    • 4 to 5 medium Satsuma mandarins (1 1/2 pounds), thinly sliced and seeded
    • 8 ounces (2 sticks) unsalted butter, softened
    • 1 vanilla bean, split and scraped, pod reserved for another use
    • 1 1/2 cups sugar
    • 3 tablespoons freshly squeezed Satsuma mandarin juice (from 1 mandarin)
    • 1 1/3 cups plus 1 tablespoon all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon coarse salt
    • 1 tablespoon finely grated mandarin zest
    • 2 large eggs, room temperature
    • 1/2 cup whole milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 341 % Daily Value *
    • Total Fat: 24 g 37.21%
    • Saturated Fat: 14 g 70.72%
    • Trans Fat: 1 g %
    • Cholesterol: 82 mg 27.22%
    • Sodium: 369 mg 15.37%
    • Calcium: 62 mg 6.21%
    • Potassium: 14 mg 0.4%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 0 g 0.37%
    • Sugar: 31 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.89%
    • Vitamin C 1.46%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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