• prep: 10 min
• cook: 0 hr
• total: 10 min

servings:

The secret to Everyday Food host Sarah Carey's flavorful preserved lemons? Cinnamon sticks, fresh bay leaves, and two types of seeds -- fennel and coriander. They're her secret-weapon ingredient in these Roasted Potatoes with Garlic and Chiles.

• 5 to 6 lemons, plus 1/2 to 1 cup fresh juice (from 4 to 6 more)
• 3/4 cup kosher salt, plus more if necessary
• 2 cinnamon sticks
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon coriander seeds
• 2 fresh bay leaves

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