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Sarah's Preserved Lemons
- prep: 10 min
- cook: 0 hr
- total: 10 min
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The secret to Everyday Food host Sarah Carey's flavorful preserved lemons? Cinnamon sticks, fresh bay leaves, and two types of seeds -- fennel and coriander. They're her secret-weapon ingredient in these Roasted Potatoes with Garlic and Chiles.
Ingredients
- 5 to 6 lemons, plus 1/2 to 1 cup fresh juice (from 4 to 6 more)
- 3/4 cup kosher salt, plus more if necessary
- 2 cinnamon sticks
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon coriander seeds
- 2 fresh bay leaves
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 683 % Daily Value *
- Total Fat: 4 g 6.03%
- Saturated Fat: 0 g 2.2%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 69149 mg 2881.23%
- Calcium: 177 mg 17.68%
- Potassium: 2993 mg 85.51%
- Magnesium: 0 mg 0%
- Iron: 3 mg 18.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 156 g %
- Dietary Fiber: 4 g 14.24%
- Sugar: 125 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 59.55%
- Vitamin C 1240.35%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit10
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit6 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
