• prep: 15 min
• cook: 45 min
• total: 1 hr

servings:

Looking to spice up your weeknight menu? These Santa Fe Quinoa Stuffed Peppers will do just the trick. They are savory, smoky, subtly sweet and satisfying!

• 1 cup dry quinoa (, rinsed )
• 6 large bell peppers (, assorted colors)
• 1 1/2 tablespoona olive oil ((or preferred oil))
• 1 medium onion (, diced)
• 8 oz mushrooms (, chopped)
• 3-4 cloves garlic (, minced)
• 1 tablespoon tomato paste
• 2 teaspoons chili powder
• 3/4 teaspoon smoked paprika
• 1/4 teaspoon cinnamon
• 1 1/2 teaspoons cumin
• 1 teaspoon oregano
• 1 teaspoon sea salt (, more to taste)
• fresh cracked pepper (to taste)
• 2 cups vegetable broth (, low sodium)
• 1 cup corn (, fresh or frozen)
• 1 15 oz can black beans (, rinsed and drained)

Click Here For Step-By-Step Instructions