• prep: 10 min
• cook: 45 min
• total: 55 min

servings:

This lamb shepherd's pie recipe is adapted from The Dude Diet Dinnertime by Serena Wolf. It uses Indian spices to make it reminiscent of a samosa. The sweet potato mash is a fun variation and tastes fantastic with the spicy ground lamb.

• 3 medium sweet potatoes approximately 6 to 8 ounces each, sliced in half lengthwise
• 1 tablespoon plus 2 teaspoons extra-virgin olive oil divided
• 1/2 teaspoon ground cinnamon divided
• 11/4 teaspoons kosher salt divided
• 2 cups finely chopped cauliflower florets about 1/2 small head of cauliflower
• 1 cup finely chopped carrots
• 1 small yellow onion minced
• 3 large garlic cloves minced
• 1 tablespoon plus 2 teaspoons curry powder
• 2 teaspoons chili powder plus extra for serving (optional)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• 1/8 teaspoon cayenne pepper
• 12 ounces ground lamb preferably grass-fed
• 3/4 cup low-sodium chicken broth
• 1 cup frozen sweet peas
• Juice of 1/2 lemon
• Freshly chopped cilantro

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