• prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    Moist vanilla cupcakes topped with a fluffy chocolate frosting, toasted coconut, caramel drizzle and Samoas Girl Scout cookies!

    Ingredients

    • ½ cup flour
    • 1 cup sugar
    • 1½ teaspoons baking powder
    • ½ teaspoon salt
    • 1 egg + 2 egg yolks, at room temperature
    • 1½ teaspoons vanilla
    • ½ cup sour cream
    • 6 cups powdered sugar
    • 1 large (5.9 ounce) chocolate pudding mix, dry
    • ½ cup +1-2 tablespoons half and half or heavy cream
    • 6 samoa cookies, cut in half
    • ? cup shredded coconut flakes
    • ¼ cup caramels, melted + 2 tablespoons heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 594 % Daily Value *
    • Total Fat: 21 g 32%
    • Saturated Fat: 12 g 59.18%
    • Trans Fat: 0 g %
    • Cholesterol: 449 mg 149.78%
    • Sodium: 402 mg 16.73%
    • Calcium: 115 mg 11.49%
    • Potassium: 57 mg 1.62%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 99 g %
    • Dietary Fiber: 2 g 6.41%
    • Sugar: 84 g
    • Protein: 8 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 13.84%
    • Vitamin C 0.04%
    • Vitamin D 22.47%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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