- prep: 30 min
- cook: 18 min
- total: 48 min
Ingredients
- 1 (15.25 oz) yellow cake mix
- Eggs, oil, and water called for on cake mix box
- 1 (14 oz) jar caramel syrup (like ice cream topping syrup)
- 1 (12 oz) bag semi-sweet chocolate chips (could also use milk chocolate)
- 3/4 cup butter
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks (beaten slightly)
- 1/2 cup (1 stick) margarine or butter
- 1 teaspoon vanilla
- 1 3/4 cup coconut
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 221 % Daily Value *
- Total Fat: 14 g 21.27%
- Saturated Fat: 8 g 38.1%
- Trans Fat: 0 g %
- Cholesterol: 42 mg 13.91%
- Sodium: 230 mg 9.6%
- Calcium: 72 mg 7.19%
- Potassium: 69 mg 1.99%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 24 g %
- Dietary Fiber: 1 g 3.22%
- Sugar: 16 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.4%
- Vitamin C 0.64%
- Vitamin D 1.16%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq