• prep: 30 min
  • cook: 18 min
  • total: 48 min
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  • servings:
  • Ingredients

    • 1 (15.25 oz) yellow cake mix
    • Eggs, oil, and water called for on cake mix box
    • 1 (14 oz) jar caramel syrup (like ice cream topping syrup)
    • 1 (12 oz) bag semi-sweet chocolate chips (could also use milk chocolate)
    • 3/4 cup butter
    • 1 cup evaporated milk
    • 1 cup sugar
    • 3 egg yolks (beaten slightly)
    • 1/2 cup (1 stick) margarine or butter
    • 1 teaspoon vanilla
    • 1 3/4 cup coconut

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 221 % Daily Value *
    • Total Fat: 14 g 21.27%
    • Saturated Fat: 8 g 38.1%
    • Trans Fat: 0 g %
    • Cholesterol: 42 mg 13.91%
    • Sodium: 230 mg 9.6%
    • Calcium: 72 mg 7.19%
    • Potassium: 69 mg 1.99%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 1 g 3.22%
    • Sugar: 16 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.4%
    • Vitamin C 0.64%
    • Vitamin D 1.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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