- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Partially freeze the short ribs before you slice to get really thin cuts.
Ingredients
- 3 tablespoons toasted sesame oil
- 1 pound boneless beef short ribs, thinly sliced against the grain
- Kosher salt, freshly ground pepper
- 2 small onions, thinly sliced
- 8 ounces shiitake mushrooms, stems removed, caps thinly sliced
- 1 bunch scallions, cut into 1-inch pieces
- 1 (2-inch) piece ginger, peeled, finely grated
- 4 garlic cloves, finely grated
- 1/4 cup sambal oelek
- 1 tablespoon mirin
- 6 medium radishes, trimmed, quartered
- 6 ounces snow peas
- 1 cup low-sodium chicken broth
- Cooked short-grain rice (for serving)
- 1 cup torn basil leaves
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 758 % Daily Value *
- Total Fat: 48 g 74.17%
- Saturated Fat: 18 g 88.39%
- Trans Fat: 0 g %
- Cholesterol: 80 mg 26.76%
- Sodium: 1364 mg 56.81%
- Calcium: 87 mg 8.68%
- Potassium: 917 mg 26.19%
- Magnesium: 0 mg 0%
- Iron: 5 mg 27.64%
- Zinc: 0 mg 0%
- Total Carbohydrate: 55 g %
- Dietary Fiber: 8 g 31.07%
- Sugar: 4 g
- Protein: 26 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 12.19%
- Vitamin C 83.08%
- Vitamin D 21.83%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables9
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq