• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • ½ recipe Pie Crust chilled, and rolled into a 9 inch pie dish
    • ½ cup butter melted
    • ¾ cup white sugar
    • 2 Tbsp cornmeal
    • ¼ tsp salt
    • ¾ cup honey (the best quality you can find)
    • 3 eggs
    • ½ cup cream
    • 2 tsp white vinegar
    • 1 tsp vanilla paste or extract
    • 1 or 2 Tbsp flake sea salt for finishing (like Maldon)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2461 % Daily Value *
    • Total Fat: 105 g 161.08%
    • Saturated Fat: 66 g 331.8%
    • Trans Fat: 4 g %
    • Cholesterol: 304 mg 101.42%
    • Sodium: 14564 mg 606.82%
    • Calcium: 213 mg 21.3%
    • Potassium: 245 mg 7%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 371 g %
    • Dietary Fiber: 1 g 5.52%
    • Sugar: 348 g
    • Protein: 17 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 66.3%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat21
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs24
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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