• prep: 15 min
• cook: 10 min
• total: 25 min

servings:

This Salted Dark Chocolate Tart is incredibly quick and easy to prep, made with healthier gluten-free ingredients, and tastes ultra-decadent and delicious.  Feel free to customize the filling with your favorite add-ins (see ideas above).

• 2 cups almond meal*
• 1/4 cup unsweetened cocoa powder
• 1/4 cup melted coconut oil
• 3 tablespoons maple syrup
• 1/2 teaspoon kosher  salt
• 1 1/2 cups coconut milk*
• 1 pound (16 ounces) dark chocolate*, roughly-chopped
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• topping: flaky sea salt

Click Here For Step-By-Step Instructions