Salted Coconut Caramel Glazed Baked Doughnuts
Salted Coconut Caramel Glazed Baked Doughnuts
  • prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Summary

    These vegan baked doughnuts are seasoned with cinnamon and vanilla, smothered in luscious coconut caramel with a sprinkling of sea salt.

    Ingredients

    • 1 cup + 3 tablespoons whole wheat pastry flour
    • 1/4 cup coconut sugar
    • 1 1/2 teaspoons baking powder
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 3/4 cup unflavored soy or almond milk
    • 1/4 cup melted coconut oil
    • 1 1/2 teaspoons vanilla extract
    • 1/2 cup coconut sugar
    • 1/4 cup full fat coconut milk
    • 2 tablespoons coconut oil
    • 1 tablespoon vanilla extract
    • Coarse ground sea salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 255 % Daily Value *
    • Total Fat: 16 g 24.42%
    • Saturated Fat: 13 g 66.13%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 639 mg 26.64%
    • Calcium: 32 mg 3.19%
    • Potassium: 162 mg 4.62%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 1 g 2.05%
    • Sugar: 25 g
    • Protein: 0 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.03%
    • Vitamin C 12.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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