• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Smooth and buttery, this salted caramel sauce is easy to make and even easier to eat

    Ingredients

    • 1 cup sugar
    • 1/4 cup water
    • 2 tablespoons light corn syrup
    • 3/4 cup heavy cream
    • 4 tablespoons unsalted butter
    • 1 1/2 teaspoons Fleur de Sel or good quality sea salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1624 % Daily Value *
    • Total Fat: 111 g 170.83%
    • Saturated Fat: 70 g 350.2%
    • Trans Fat: 4 g %
    • Cholesterol: 325 mg 108.5%
    • Sodium: 3169 mg 132.05%
    • Calcium: 146 mg 14.57%
    • Potassium: 196 mg 5.59%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 183 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 183 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 81.31%
    • Vitamin C 1.8%
    • Vitamin D 28.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat22
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs12
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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