• prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Summary

    Salted Caramel Sauce from Jane Wernberg of Jane's Sweet Bakeshop via Salted.

    Ingredients

    • ¼ cup water
    • 1½ cups sugar
    • 1 cup heavy cream
    • ½ teaspoon flake salt (like fleur de sel)
    • ¼ cup sour cream

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1788 % Daily Value *
    • Total Fat: 48 g 74.28%
    • Saturated Fat: 31 g 155.5%
    • Trans Fat: 1 g %
    • Cholesterol: 156 mg 51.87%
    • Sodium: 660 mg 27.49%
    • Calcium: 120 mg 12.05%
    • Potassium: 114 mg 3.27%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 401 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 400 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 39.28%
    • Vitamin C 1.2%
    • Vitamin D 18.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs26
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq