Salted Caramel Pretzel Snaps

Salted Caramel Pretzel Snaps
Salted Caramel Pretzel Snaps
  • prep: 5 min
  • cook: 0 hr
  • total: 5 min
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  • servings:
  • Summary

    These are an easy treat especially for the holidays, salted caramel pretzel snaps

    Ingredients

    • 3 bars Milk Chocolate Almond Bark, melted (a 14 ounce package has bars in 2 ounces each so you would need 3 bars or 6 ounces of chocolate)
    • ½ Bag Mini pretzels
    • ½ bag Caramel squares, melted or more as needed. I also use a hunk of Peter's Caramel Brick from Orson Gygi
    • Sea salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 22 % Daily Value *
    • Total Fat: 1 g 1.83%
    • Saturated Fat: 1 g 3.41%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.22%
    • Sodium: 16 mg 0.66%
    • Calcium: 41 mg 4.14%
    • Potassium: 48 mg 1.38%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.19%
    • Vitamin C 0%
    • Vitamin D 4.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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