Salted Caramel Pots de Crème
Salted Caramel Pots de Crème
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Pots de crème are little baked custards with a fancy name. A pinch of salt in these custards heightens the caramel flavor. Cover the baking pan of custard cups with aluminum foil; it makes for the most luxuriously smooth pots de crème you'll ever have.

    Ingredients

    • 4 tablespoons (1/2 stick) unsalted butter
    • 3/4 cup packed light brown sugar
    • 1/2 teaspoon kosher salt
    • 1/2 vanilla bean, split lengthwise
    • 1 3/4 cups heavy cream
    • 3/4 cup whole milk
    • 6 large egg yolks
    • Flake sea salt, such as Maldon, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 397 % Daily Value *
    • Total Fat: 25 g 39.15%
    • Saturated Fat: 16 g 80.64%
    • Trans Fat: 1 g %
    • Cholesterol: 77 mg 25.81%
    • Sodium: 152 mg 6.33%
    • Calcium: 82 mg 8.17%
    • Potassium: 79 mg 2.26%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 0 g 0.01%
    • Sugar: 23 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.36%
    • Vitamin C 0.53%
    • Vitamin D 8.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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