• prep: 4 hr
  • cook: 5 min
  • total: 4 hr 5 min
Print Save
  • servings:
  • Ingredients

    • 2 cups sugar
    • 3/4 cup good quality salted butter, cut in 1 Tbsp sized pieces
    • 1 cup heavy cream
    • 2 cups heavy cream
    • 2 cups milk
    • the seeds of 1 vanilla bean
    • 1 cup salted caramel
    • Fleur de Sel or other sea salt for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1253 % Daily Value *
    • Total Fat: 103 g 159.15%
    • Saturated Fat: 66 g 327.75%
    • Trans Fat: 4 g %
    • Cholesterol: 307 mg 102.39%
    • Sodium: 377 mg 15.71%
    • Calcium: 268 mg 26.76%
    • Potassium: 353 mg 10.08%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 84 g %
    • Dietary Fiber: 0 g 0.03%
    • Sugar: 84 g
    • Protein: 9 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 78.17%
    • Vitamin C 1.8%
    • Vitamin D 43.91%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE