• prep: 30 min
  • cook: 4 hr
  • total: 4 hr 30 min
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  • servings:
  • Summary

    It might seem odd to describe something cold—ice cream—as sultry, but there is no denying genuine come-hither appeal. Based on a traditional candy from Brittany (and a favorite flavor pairing among French and American chefs), the combination of salty and sweet exerts an almost primordial pull, and cream, milk, and eggs provide lush, luxurious texture.

    Ingredients

    • 1 1/4 cups sugar, divided
    • 2 1/4 cups heavy cream, divided
    • 1/2 teaspoon flaky sea salt such as Maldon
    • 1/2 teaspoon pure vanilla extract
    • 1 cup whole milk
    • 3 large eggs
    • Equipment: an ice cream maker

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3170 % Daily Value *
    • Total Fat: 207 g 318.6%
    • Saturated Fat: 130 g 650.4%
    • Trans Fat: 6 g %
    • Cholesterol: 690 mg 229.97%
    • Sodium: 2395 mg 99.79%
    • Calcium: 685 mg 68.49%
    • Potassium: 661 mg 18.88%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 47.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 317 g %
    • Dietary Fiber: 5 g 19.04%
    • Sugar: 206 g
    • Protein: 45 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 167.28%
    • Vitamin C 7.45%
    • Vitamin D 85.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat40
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs12
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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