• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Creamy salted caramel frosting that pairs great with chocolate or vanilla cakes. It also makes a great fruit dip!**Add more powdered sugar, a little at a time, if a thicker consistency is desired.** **Frosting can be stored in an airtight container in the refrigerator for up to 2 weeks. Allow the frosting to come to room temperature and re-whip before use**

    Ingredients

    • 1 cup unsalted butter, room temperature
    • 3/4 cup caramel ice cream topping
    • 1 teaspoon vanilla extract
    • 4 cups powdered sugar
    • 1 teaspoon sea salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 368 % Daily Value *
    • Total Fat: 15 g 23.61%
    • Saturated Fat: 10 g 47.74%
    • Trans Fat: 1 g %
    • Cholesterol: 41 mg 13.57%
    • Sodium: 243 mg 10.14%
    • Calcium: 15 mg 1.49%
    • Potassium: 19 mg 0.55%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 57 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.71%
    • Vitamin C 0.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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