Nutrition
My Cookbooks
E-COOKBOOKS
Salted Caramel Cups
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveIngredients
- 4 oz. (1 stick) of butter
- 8 oz. of heavy cream
- 1/2 cup plus 2 tbsp. THM gentle sweet (or my blend of erythritol, xylitol, and stevia)
- 1.5 oz. cream cheese
- 1 tsp. vanilla extract
- 1 tsp. caramel extract
- 1 tsp. fine sea salt
- course sea salt (for sprinkling on top)
- 1 to 1.5 bars 85% dark chocolate or sugar free chocolate (about 4-5 oz) (if you cover the tops with chocolate you will need the full amount, if you drizzle lines on top then the lesser amount will work)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1838 % Daily Value *
- Total Fat: 193 g 296.69%
- Saturated Fat: 122 g 609.05%
- Trans Fat: 7 g %
- Cholesterol: 536 mg 178.57%
- Sodium: 2960 mg 123.34%
- Calcium: 423 mg 42.3%
- Potassium: 297 mg 8.47%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 33 g %
- Dietary Fiber: 2 g 9.36%
- Sugar: 14 g
- Protein: 10 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 129.65%
- Vitamin C 2.32%
- Vitamin D 35.72%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat38
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
