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  • Ingredients

    • 4 oz. (1 stick) of butter
    • 8 oz. of heavy cream
    • 1/2 cup plus 2 tbsp. THM gentle sweet (or my blend of erythritol, xylitol, and stevia)
    • 1.5 oz. cream cheese
    • 1 tsp. vanilla extract
    • 1 tsp. caramel extract
    • 1 tsp. fine sea salt
    • course sea salt (for sprinkling on top)
    • 1 to 1.5 bars 85% dark chocolate or sugar free chocolate (about 4-5 oz) (if you cover the tops with chocolate you will need the full amount, if you drizzle lines on top then the lesser amount will work)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1838 % Daily Value *
    • Total Fat: 193 g 296.69%
    • Saturated Fat: 122 g 609.05%
    • Trans Fat: 7 g %
    • Cholesterol: 536 mg 178.57%
    • Sodium: 2960 mg 123.34%
    • Calcium: 423 mg 42.3%
    • Potassium: 297 mg 8.47%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 2 g 9.36%
    • Sugar: 14 g
    • Protein: 10 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 129.65%
    • Vitamin C 2.32%
    • Vitamin D 35.72%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat38
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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