Salted Caramel & Chocolate Cookies
Salted Caramel & Chocolate Cookies
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  • prep: 48 hr 30 min
  • cook: 12 min
  • total: 48 hr 42 min
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  • servings:
  • Ingredients

    • 8.5 ounces cake flour
    • 8.5 ounces bread flour
    • 1 and 1/4 tsp. baking soda
    • 1 and 1/2 tsp. baking powder
    • 1 and 1/2 tsp. kosher salt
    • 2 and 1/2 sticks unsalted butter, softened
    • 10 ounces light brown sugar
    • 8 ounces granulated sugar
    • 2 eggs, room temperature
    • 2 tsp. vanilla
    • 12 oz. semi sweet chocolate chips
    • 11 oz. caramel bits
    • 1 and 1/2 cups nuts, toasted (optional)
    • coarsely ground sea salt, for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 48
    • Amount Per Serving
    • Calories: 59 % Daily Value *
    • Total Fat: 0 g 0.36%
    • Saturated Fat: 0 g 0.17%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 3 mg 0.11%
    • Calcium: 2 mg 0.23%
    • Potassium: 17 mg 0.48%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 0 g 1.37%
    • Sugar: 2 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.01%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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