• prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Summary

    A delicious butter shortbread crust with gooey caramel in the inside!

    Ingredients

    • 2 cups butter, softened
    • 1 cup white sugar
    • 1½ cups powdered sugar
    • 1 Tbsp vanilla
    • 4 cups flour
    • 1 14 oz bag caramels, unwrapped or 11 oz unwrapped Caramel Bits work great
    • ⅓ cup whipping cream
    • ½ tsp vanilla
    • 1 Tbsp coarse sea salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 524 % Daily Value *
    • Total Fat: 17 g 26.08%
    • Saturated Fat: 10 g 48.01%
    • Trans Fat: 1 g %
    • Cholesterol: 48 mg 15.97%
    • Sodium: 477 mg 19.86%
    • Calcium: 16 mg 1.57%
    • Potassium: 55 mg 1.57%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 90 g %
    • Dietary Fiber: 1 g 3.28%
    • Sugar: 61 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.31%
    • Vitamin C 0.06%
    • Vitamin D 0.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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