Salt-and-Pepper Shrimp with Snow Peas
Salt-and-Pepper Shrimp with Snow Peas
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    This flavorful shrimp dish, using already cooked rice, is ready in under 10 minutes.

    Ingredients

    • 1/4 pound large shrimp, peeled and deveined
    • Coarse salt and ground pepper
    • 1/4 teaspoon five-spice powder or cinnamon
    • 1 1/2 teaspoons vegetable oil
    • 1/2 teaspoon minced peeled fresh ginger
    • 2 scallions (white and light-green parts only), trimmed and cut into 2-inch pieces
    • 3/4 cup snow peas, trimmed
    • 1/2 cup cooked white rice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 191 % Daily Value *
    • Total Fat: 7 g 11.32%
    • Saturated Fat: 1 g 5.35%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 3 mg 0.14%
    • Calcium: 38 mg 3.84%
    • Potassium: 33 mg 0.93%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 2 g 7.32%
    • Sugar: 2 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.5%
    • Vitamin C 22.63%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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