Salt-and-Pepper Shrimp with Aioli

Salt-and-Pepper Shrimp with Aioli
Salt-and-Pepper Shrimp with Aioli
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Seared shrimp are seasoned with a sprinkling of salt and complemented by a tangy aioli dipping sauce.

    Ingredients

    • 2 garlic cloves
    • 3 large egg yolks, room temperature
    • 1/2 teaspoon Dijon mustard
    • Coarse salt
    • 1/4 cup canola oil
    • Juice of 1 lemon
    • 1/2 cup extra-virgin olive oil
    • 1 1/2 pounds (24 to 30) large shrimp
    • Freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 500 % Daily Value *
    • Total Fat: 44 g 67.25%
    • Saturated Fat: 5 g 26.89%
    • Trans Fat: 0 g %
    • Cholesterol: 214 mg 71.44%
    • Sodium: 979 mg 40.79%
    • Calcium: 95 mg 9.49%
    • Potassium: 202 mg 5.78%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.21%
    • Sugar: 0 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 6.15%
    • Vitamin C 1.66%
    • Vitamin D 0.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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