Salt-and-Pepper Grilled Turkey
Salt-and-Pepper Grilled Turkey
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    A charcoal grill works well for this recipe because the domed lid is able to accommodate the turkey's rather awkward size and shape.

    Ingredients

    • 1/2 cup extra-virgin olive oil
    • 1/2 cup coarse salt
    • 2 tablespoons freshly ground pepper
    • 1 large fresh or thawed frozen turkey (about 22 pounds), rinsed and patted dry, neck and giblets reserved for Giblet Gravy

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 1118 % Daily Value *
    • Total Fat: 52 g 79.51%
    • Saturated Fat: 13 g 66.74%
    • Trans Fat: 0 g %
    • Cholesterol: 2769 mg 923.07%
    • Sodium: 4972 mg 207.16%
    • Calcium: 155 mg 15.48%
    • Potassium: 1662 mg 47.48%
    • Magnesium: 0 mg 0%
    • Iron: 49 mg 273.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 1.16%
    • Sugar: 0 g
    • Protein: 151 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 2183.74%
    • Vitamin C 0%
    • Vitamin D 70.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat22
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total22 oz-eq

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